VHF Hearts AsparagusProduct Listing Onions Leaf Lettuce Tomatoes Grapes Carrots Baked Goods Pastas Baked Treats Muffins
Products

 

Member of the following organizations

Local Growers Guild
Indiana Organic Gardeners

Local Growers Guild

Indiana Organic Gardeners Association

People to See on YouTube

Michael Pollan 'Omnivore'
Michael Shuman 'Small-mart'

Michael Pollan UC Berkley

Michael Schuman Small-mart

Valentine Hill Farm in the News

GLlogo

Going Local

Indianapolis Monthly

Indianapolis Monthly

ZvilleLib

The Hussey-Mayfield Memorial Public Library

Sustainable Indiana 2016

Sustainable Indiana 2016

ILG_subscribe

Indiana Living Green Magazine

Some of the documents on this site require Adobe Reader to view.  Get Adobe Reader by following the link below.

Get_adobe4
NetObjects Fusion Web Design Software

Last Updated 26 January 2012

 

Food and Farm Safety Issues

New Splash

ORG_NAME

Last week the Center for Food Safety filed a formal legal petition with FDA demanding that the agency require the labeling of genetically engineered foods.  The petition was the result of many months of legal work and raises several arguments showing why FDA must change its current policy and require labeling.  Now, we are spearheading a drive with over 350 other organizations and businesses in the Just Label It! Campaign, to direct one million comments to the FDA in support of our petition.

Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite the fact that FDA undertakes no testing of its own, instead relying only on a voluntary consultation with industry and confidential industry data to assure safety.  Internal FDA documents discovered in prior CFS litigation actually indicated the foods could pose serious risks, but those views were overruled.

Currently, up to 85 percent of U.S. corn is genetically engineered, as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE, although the decision to commercialize GE sugar is currently under legal challenge by CFS.  It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

Genetically engineered foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world. The United States is one of the only countries in the world that doesn’t require labeling of GE food!

In America, we pride ourselves on having choices and making informed decisions. Under current FDA regulations, we don't have that choice when it comes to GE ingredients in the foods we purchase and feed our families.  In fact, a recent poll released by ABC News found that 93 percent of the American public wants the federal government to require mandatory labeling of genetically engineered foods. As ABC News stated, “Such near-unanimity in public opinion is rare.”

Americans have been asking Congress to pass a labeling law for more than 10 years, to no avail.  It’s time to take the fight back to FDA—bigger and louder than ever before.

Please send your comment to FDA in support of CFS’s petition and to President Obama in support of mandatory labeling of genetically engineered foods!

Could this work for Indiana?

MAINE TOWN PASSES LANDMARK LOCAL FOOD ORDINANCE

March 7, 2011

FOR IMMEDIATE RELEASE

March 7, 2011

MAINE TOWN PASSES LANDMARK LOCAL FOOD ORDINANCE
Sedgwick becomes first town in Maine to adopt protections

SEDGWICK, MAINE – On Saturday, March 5, residents of a small coastal town in Maine voted unanimously to adopt the Local Food and Self-Governance Ordinance, setting a precedent for other towns looking to preserve small-scale farming and food processing. Sedgwick, located on the Blue Hill Peninsula in Western Hancock County, became the first town in Maine, and perhaps the nation, to exempt direct farm sales from state and federal licensing and inspection. The ordinance also exempts foods made in the home kitchen, similar to the Michigan Cottage Food Law passed last year, but without caps on gross sales or restrictions on types of exempt foods.

Local farmer Bob St.Peter noted the importance of this ordinance for beginning farmers and cottage producers. “This ordinance creates favorable conditions for beginning farmers and cottage-scale food processors to try out new products, and to make the most of each season’s bounty,” said St.Peter. “My family is already working on some ideas we can do from home to help pay the bills and get our farm going.”

Mia Strong, Sedgwick resident and local farm patron, was overwhelmed by the support of her town. “Tears of joy welled in my eyes as my town voted to adopt this ordinance,” said Strong. “I am so proud of my community. They made a stand for local food and our fundamental rights as citizens to choose that food.”

St.Peter, who serves on the board of the National Family Farm Coalition based in Washington, DC, sees this as a model ordinance for economic development in rural areas. “It’s tough making a go of it in rural America,” said St.Peter. “Rural working people have always had to do a little of this and a little of that to make ends meet. But up until the last couple generations, we didn’t need a special license or new facility each time we wanted to sell something to our neighbors. Small farmers and producers have been getting squeezed out in the name of food safety, yet it’s the industrial food that is causing food borne illness, not us.”

“And every food dollar that leaves our community is one more dollar we don’t have to pay for our rural schools or to provide decent care for our elders,” adds St.Peter. “We need the money more than corporate agribusiness.”

Three other towns in Western Hancock County will be voting on the ordinance at or ahead of their town meetings in the coming weeks. Penobscot, Brooksville, and Blue Hill all have the ordinance on their warrants.

Click here to view a copy of the Local Food and Self-Governance Ordinance of 2011.

Contact:

Bob St.Peter
Saving Seeds Farm
Sedgwick, Maine
207-244-0908
bobstpeter@gmail.com

Mia Strong
Local Stock Food Cooperative
Sedgwick, Maine
207-359-8572
meezermia@gmail.com

 

Center_for_food_safety

For more food safety issues and concerns

Join the True Food Network

[Welcome] [About Us] [Calendar] [Products] [Farmers' Markets] [CSA] [Reading Room] [Food and Farm Safety] [Links] [Legal]

Copyright © 2004-2012 Valentine Hill Farm. All rights reserved.

Use of this web site signifies your agreement to the Terms of Use .

Copyright and the intellectual property laws of the United States and/or other countries may protect material available on or through this and other web sites. The terms of use of those web sites, and not of Valentine Hill Farm Terms of Service, govern your use of that material.

 

website security